Creamy Cauliflower Chowder

Name: How to cook Creamy Cauliflower Chowder - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Kari Campos🥑🌶

Creamy Cauliflower Chowder

Ingredient

Food ration :

5 servings

Cooking time :

10 mins

Cooking instructions

* Step 1

Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.

* Step 2

In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.

* Step 3

Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.

* Step 4

Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.

* Step 5

Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!

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Tag

bay leaf cauliflower Flour celery stalks, sliced carrots diced Yellow Onion (minced) minced garlic salt & pepper milk chicken broth butter bacon chopped parsley cheddar cheese

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