Home Dish Crockpot Lasagna

Crockpot Lasagna

Introduce

Chef :

Kari Campos🥑🌶

Crockpot Lasagna

Ingredient

Food ration :

8 servings

Cooking time :

240 mins
2 tsp

olive oil

Cooking instructions

* Step 1

Cook ground beef with sausage, drain grease & add garlic & onion powder. Stir til mixed. Set aside

* Step 2

Lightly grease bottom of crockpot with olive oil & add 1 cup of sauce. Make sure sauce is spread evenly across the bottom.

* Step 3

Now line lasagna noodles over the sauce, overlapping just a little.

* Step 4

Then add 1/3 of the meat mixture evenly on top of noodles.

* Step 5

Top meat with cheese, however much you like but make sure you don't run out before the meat or sauce. Use your judgement.😉

* Step 6

Repeat the last steps by layering on top sauce, noodles, meat & cheese until everything is gone except for cheese. Top off with cheese!

* Step 7

Cover & let sit for 4 hrs on low heat. (Careful not to overcook) Serve with some garlic bread (optional) & enjoy!😆
Image step 7

Note: if there is a photo you can click to enlarge it

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1. Start Small

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3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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