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Ingredient
Loaded Potato Chicken Bake
Introduce
Ingredient
Food ration :
6 servingsCooking time :
2 mins
2 cups
shredded cheese
1 cup
bacon bits
6 tbsp
Frank's Redhot Hot Sauce
1/2
onion (minced)
1 tbsp
salt
1 tbsp
black pepper
2 tbsp
garlic powder
1 tbsp
paprika
1/3 cup
olive oil
1 cup
green onion (diced)
6 tsp
butter
Cooking instructions
* Step 1
Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
* Step 2
In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside!
In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
* Step 3
Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
* Step 4
In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
* Step 5
Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
* Step 6
While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
* Step 7
In seperate bowl combine cheese, green onions & bacon bits.
* Step 8
Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
* Step 9
On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
* Step 10
When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!
Note: if there is a photo you can click to enlarge it
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