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Ingredient
Potato Ham Soup
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Ingredient
Food ration :
6 servingsCooking time :
240 mins
5-6
large potatos
1 pack
diced ham
1 pack
bacon
8 oz
cream cheese
2 cans
cream of mushroom
1 cup
milk
2 tbsp
butter
to taste
Salt & pepper
2 tbsp
Garlic powder
1/2 cup
shredded cheddar cheese
Cooking instructions
* Step 1
Peel & dice potatoes, mince onion & add both to crockpot. Put crockpot on high.
* Step 2
In a large mixing bowl beat cream cheese & both cans cream of mushroom & melted butter. Then add to crockpot.
* Step 3
Mix & stir thoroughly, then add milk, ham & any seasonings. Cover & cook for 4 hrs
* Step 4
When potatoes are almost tender, fry bacon in a large skillet. As soon as bacon cools, crumble into crockpot with shredded cheddar cheese & stir. (Add a little water or milk if soup is too thick). Serve & enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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