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Ingredient
Nana's Chocolate Cake
Introduce
Chef :
Heidi LouiseNana's Chocolate Cake
Another gem from my Nana (Mom's mother). I use all organic ingredients and cook entirely by hand.
Ingredient
1 3/4 cup
sugar
3/4 cup
Cocoa
1 1/3 cup
milk
1/2 cup
shortening
1/2 tsp
salt
1 tsp
blackberry brandy
2
eggs
2 cups
flour
1 1/4 tsp
baking soda
Cooking instructions
* Step 1
For the cake:
* Step 2
Cream butter and sugar until light and fluffy.
* Step 3
Add eggs and brandy, beat until smooth and uniform.
* Step 4
Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
* Step 5
Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
* Step 6
Bake at 350 degrees for 35 to 40 minutes.
* Step 7
Cool. Frost with the icing in your fridge.
* Step 8
For the frosting/icing:
* Step 9
Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
* Step 10
Stir constantly until the mixture begins to boil.
* Step 11
After 2 minutes of boiling and stirring constantly, remove from heat.
* Step 12
After the mixture cools for a few minutes, add the brandy.
* Step 13
Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.
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