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Ingredient
Basil pesto
Introduce
Ingredient
Food ration :
around 1 cup
1/4 cup
pine nuts
3 TBLS
minced garlic
1 TSP
kosher salt
2 TBLS
lemon juice
3 TBLS
olive oil
1/2 cup
fresh parmesan cheese
Cooking instructions
* Step 1
In a small pan toast pine nuts over medium heat. Let cool.
* Step 2
In a food processor or blender (I find a food processor works better) place the basil, parsley, and nuts and pulse till it becomes a rough paste. You may need to use a spatula to push down mixture in-between pulses.
* Step 3
Add in the rest of the ingredients and pulse till smooth.
* Step 4
Enjoy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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