Baked potato wedges

Name: How to cook Baked potato wedges - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

DheBullard

Baked potato wedges

THE perfect steak fries! You won't be disappointed!

Ingredient

Food ration :

4 servings

Cooking time :

1hr 15 min

3-4

table salt (depending on preference)

table Knorr chicken broth powder

Cooking instructions

* Step 1

This so far has worked with any kind of potato we've tried...Scrub and wash 3 to 4 med- med large potatoes. Poke holes in them and bake at 425F for 45 mins. Turning over 1/2 way through. Stir all spices together and set aside.

* Step 2

Fork the potatoes, once they feel soft, pull and cool for 10 minutes. Leave oven on at 425F.

* Step 3

Using hands or fork (if still too hot to touch) cut each potato in halve and in halve again and each halve into halves again (it's ok if they break) and place onto cookie sheet.

* Step 4

Cover potatoes in 1/4 cup olive oil and 1/2 of the spice mix and stir. Bake 15 -20 minutes, until it starts to get crispy. Stir again if you feel you should add more of the spice mix, add now. Bake another 15-20 minutes until both sides crispy. Serve immediately.

Note: if there is a photo you can click to enlarge it