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Ingredient
Lemon Cupcakes
Introduce
Ingredient
Food ration :
30 servings
3 cup
flour
1/2 tsp
salt
1 cup
unsalted butter
2 cup
sugar
4
eggs
1 tsp
vanilla extract
2 tbsp
lemon zest
1 cup
whole milk
2 1/2 tbsp
fresh lemon juice
Cooking instructions
* Step 1
Leave butter out until it reaches room temperature
* Step 2
Preheat oven to 375°F
* Step 3
Line 30 cupcake pans with paper liners
* Step 4
Sift the self-rising four and salt together in a bowl
* Step 5
In another bowl, beat the unsalted butter and sugar with an electic mixer until light and fluffy
* Step 6
Beat in the eggs one at a time into the butter mixture, beating each egg until incorporated before adding the next
* Step 7
Mix in the vanilla extract and lemon zest into the butter mixture.
* Step 8
Gently beat the flour mixture into the butter mixture, one third at a time, alternating with half the milk and half the lemon juice after each of the first 2 additions of flour.
* Step 9
Beat until just combined; do not over mixe
* Step 10
Fill the prepared cupcake liners with batter 3/4 full
* Step 11
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
* Step 12
Let the cupcakes cool in the pans for about 10 minutes before removing them to finish cooling on a rack.
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