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Ingredient
Sweet Egg Salad Sandwishes
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Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 loaf
bread
2 cup
mayo
1 cup
chopped celery
1/2 tsp
salt
1 tsp
pepper
Cooking instructions
* Step 1
Boil your eggs and let those babies get cool.
* Step 2
Cut up your celery and sweet baby pickles into small pieces. (Feel free to add more or less to your liking.) Set aside.
* Step 3
Are your eggs cool? Deshell your hard boiled eggs.
* Step 4
Cut them in half. Make two yolk piles. (I like to use half for the mix and half with the whites.)
* Step 5
Chop your whites and half of your yolks into small chunks and set it aside.
* Step 6
Add your mayo (use more mayo if you need too as you add the other ingredients) and the left over yolks (your pile without the whites) into a bowl. Mash and mix it together. Make it creamy.
* Step 7
Add your chopped eggs, yolks, celery and sweet baby pickles to your creamy mix- stir, mix, stir some more.
* Step 8
Add some salt and pepper to your taste liking. (I personally like a little bit more pepper then salt in mine.)
* Step 9
Toast your bread, just barely.
* Step 10
Now- spread that delicious creamy mix onto your bread and eat it!
Note: if there is a photo you can click to enlarge it
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