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Ingredient
Moroccan Quinoa Salad
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Ingredient
Food ration :
6-8 servings
1.5 cups
cooked quinoa (1/2 c uncooked)
1/3 c
chopped dates
1/3 c
golden raisins
1/2 tsp
cumin
1/3 c
olive oil
2 tbsp
lemon juice
1 tbsp
honey
1/2 tsp
salt
1/8 tsp
chili powder
Cooking instructions
* Step 1
Cook quinoa and let cool
* Step 2
Stir in remaining ingredients
* Step 3
If making dressing from scratch, add all ingredients to a mason jar or screw top storage container, and shake until emulsified.
* Step 4
Drizzle dressing over salad and stir.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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