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Salt-Grilled Salmon (Salmon Shiozake)
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Chef :
Claren StefanieSalt-Grilled Salmon (Salmon Shiozake)
Easy-peasy recipe to fully enjoy the amazing health benefits of salmon. It's so simple yet tasty. Serve it with hot steamed rice and Tamagoyaki for a healthy Japanese style breakfast.
Ingredient
Cooking instructions
* Step 1
Rinse salmon under cold water and pat dry using paper towel.
* Step 2
In a container, pour sake over salmon, let it marinated for 10 minutes or so. Sake will help to eliminate the fishy smell in salmon.
* Step 3
Using paper towel, pat salmon dry. Sprinkle generous amount of salt on both sides of salmon fillet, especially on the skin.
* Step 4
Prepare a container with tight lid like this. Put paper towel inside, place the salmon fillet, then add another layer of paper towel on top. Close the lid.
* Step 5
Keep in the fridge for at least 24 hours. The longer you keep, the saltier it will become.
* Step 6
After 24 hours, take out the salmon. The paper towel should have been absorbing extra moisture from the salmon surface by now, so it will look somewhat dry. That's Ok
* Step 7
Prepare your frying pan. Pour just a little amount of oil, and grill the fish on both sides until the skin becomes crispy and the flesh turned into peachy color.
* Step 8
Don't grill for too long, it will make the salmon texture gets hard & tough.
* Step 9
If the salmon is ready, you can squeeze a bit of lemon juice on top if you like.
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10 Pieces Of Expert Nutrition Advice
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2. Fill Your Plate With Beans and Leafy Greens
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