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Ingredient
Turkey Biscuit Bake
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Ingredient
Food ration :
8 servingsCooking time :
45 mins
1 1/2 lb
ground turkey
15 oz
alfredo sauce (1 jar)
12 oz
frozen broccoli (1 bag)
2 tbsp
dried basil
2 tbsp
grated parmesan cheese
Cooking instructions
* Step 1
Preheat the oven to the proper temperature to cook the biscuits according to the package instructions (about 375 F).
* Step 2
Brown the ground turkey in a large skillet. Add the alfredo sauce, frozen vegetables, and basil. Bring the mixture to a simmer and simmer for about 5 minutes until vegetables are heated through.
* Step 3
Pour the mixture into a 9x13 inch baking dish. Remove the biscuits from the packaging, separate them, and cut a cross into the top of each biscuit (about halfway through each one). Place the 8 biscuits evenly onto the meat and vegetable mixture. Sprinkle the top of the biscuits with parmesan cheese.
* Step 4
Bake until the biscuits are cooked through, about 20-25 minutes. (You may want to par-bake the biscuits separately on a cookie sheet before placing them on the mixture to make sure that the bottom of the biscuits cook to your liking).
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