Home Dish Coconut-Pistachio Rice With Chicken

Coconut-Pistachio Rice With Chicken

Introduce

Chef :

Firl Family Recipes

Coconut-Pistachio Rice With Chicken

Ingredient

Food ration :

4 servings

Cooking time :

45 mins
1/2 cup

flour

1 1/2 tsp

garam masala

1 1/2 cup

long grain rice

Cooking instructions

* Step 1

Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.

* Step 2

Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.

* Step 3

Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.

* Step 4

Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.

Note: if there is a photo you can click to enlarge it

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