Coconut-Pistachio Rice With Chicken
Ingredient
Food ration :
4 servings
Cooking time :
45 mins
Cooking instructions
* Step 1
Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
* Step 2
Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
* Step 3
Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
* Step 4
Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.
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