Home
Ingredient
Red Panang Curry
Introduce
Ingredient
Food ration :
6 servings
1 can
coconut milk
4 oz
red curry paste
1 small
green bell pepper
1 tbsp
vegetable oil
1 tbsp
peanut butter (smooth)
2 tbsp
fish sauce (or 1 tbsp)
2 tbsp
sugar
1/2 cup
fresh basil (shredded)
2 tbsp
kafir lime leaves (shredded)
Cooking instructions
* Step 1
Stir-fry tofu in chunks (about 10 minutes) until browned. Add thinly sliced pepper for last few minutes.
* Step 2
Boil 1/2 of coconut milk and dissolve in 2 oz of curry paste (add more to taste). Dissolve in peanut butter, sugar and fish sauce. Add the rest of coconut milk.
* Step 3
Add tofu and peppers to sauce and simmer until slightly thickened
* Step 4
Add basil and lime leaves.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic