Easy Jambalaya

Name: How to cook Easy Jambalaya - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Firl Family Recipes

Easy Jambalaya

Ingredient

Food ration :

8 servings

Cooking time :

1 hour

2 tbsp

olive oil

2 stick

celery (chopped)

1 medium

onion (minced)

1 medium

bell pepper (chopped)

1 lb

turkey kielbasa (chopped, half moons)

2 clove

garlic (minced)

1 1/2 tsp

old bay seasoning

1 dash

hot sauce (to taste)

1 pinch

red pepper flakes (to taste)

3 cup

chicken broth

1/2 cup

water

14 oz

crushed tomatoes (1 can)

1 cup

long grain rice

dried bay leaves

Cooking instructions

* Step 1

In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.

* Step 2

Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.

* Step 3

Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.