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Ingredient
Vanilla Ice Cream
Introduce
Ingredient
Food ration :
3 quartsCooking time :
overnight
6 c.
heavy cream
6 c.
2% milk
2 1/4 c.
sugar
3/8 t.
salt
Cooking instructions
* Step 1
Heat cream, milk, sugar, salt and vanilla beans with seeds over medium high heat; stirring to dissolve sugar. Heat until bubbles form around sides.
* Step 2
Beat egg yolks. Slowly add some hot mixture while whisking. Whisk all into pan.
* Step 3
Return to low heat & cook until just thick enough to coat metal spoon (180°) stirring constantly. DO NOT BOIL.
* Step 4
Put mixture in ice water. Stir ~ 2 minutes slowly. Press wax paper over top & refrigerate overnight.
* Step 5
Churn, then freeze 6+ hrs.
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