Shrimp Kabombers

Name: How to cook Shrimp Kabombers - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

amy.k.williams.56

Shrimp Kabombers

Was craving something sweet with a little heat and came up with this. My husband and kids love it.

Ingredient

Food ration :

4 servings

Cooking time :

40 mins

each shrimp raw but peeled with tail on

Cooking instructions

* Step 1

Fire up the Bar-B. Put 5 shrimp on each skewer.

* Step 2

Sprinkle shrimp with bay seasoning.

* Step 3

Mix the cream cheese and the cheddar together in a small bowl.

* Step 4

Lay the jalapeño slices on a plate and place a dab of the cheese mixture on top of each.

* Step 5

Lay 5 1/2 slices of bacon next to each othet on a plate and place a prepared skewer on top of the bacon. This will make it easier to wrap the bacon around each shrimp.

* Step 6

Press a pepper slice with the cheese on top on the side of a shrimp, then wrap a slice of bacon around the shrimp and secure the slice of jalapeno and the wrapped bacon with a tooth pick one shrimp at a time.

* Step 7

Mix the BBQ sauce with the beer. The beer helps the BBQ sauce carmelize better and makes it more of a glaze.

* Step 8

Cook on grill (indirect heat)for about 20-30 minutes glazing with BBQ sauce last 10 minutes of cooking. Serve with rice. A tad bit tedious but worth it. :)