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Breakfast Egg rolls
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Cooking instructions
* Step 1
I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
* Step 2
Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
* Step 3
In another skillet add the oil over medium high heat and let come to temp.
* Step 4
Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
* Step 5
When the oil is hot enough add the egg rolls and fry until golden on each side.
* Step 6
Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
* Step 7
Add hot sauce and eat up.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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