Argentinian Carne Empanadas

Name: How to cook Argentinian Carne Empanadas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Christina Hansen

Argentinian Carne Empanadas

This is the recipe to make carne empanadas, as described by an Argentinian mamá.

Ingredient

Food ration :

8 servings

1 tablespoon

of each red, green, and yellow bell peppers (chopped)

1 cube

Cooking instructions

* Step 1

Chop veggies as noted above.

* Step 2

In a large pot, add coconut oil, then onion, bell peppers, and boulion. Sauté lightly.

* Step 3

Add ground beef.

* Step 4

Add paprika “until meat appears red.” Then add cumin “until meat no longer appears red.” Cook for a few minutes, stirring the meat.

* Step 5

Add parsley and then green onion. Salt or cumin as needed for flavor. Cool down meat in refrigerator.

* Step 6

Add about 1 tablespoon of meat mixture, 1 olive, and 1/4-1/3 hard boiled eggs on the top of each empanada dough. If this is your first time making empanadas, do not add as much filling as shown in the picture.

* Step 7

Dip your finger in some water and wet the rim of the empanada dough to help with closure. Fold empanada in half and pinch together so there are no holes.

* Step 8

Fold over/twist the edges of the dough as shown.

* Step 9

Finish rolling by pinching and folding over the end.

* Step 10

Bake at 380*F for approximately 20-30 minutes on a tinfoil wrapped cookie sheet. (25 minutes in out oven.) If the empanadas look darker on the bottom than the top, turn on broil. They should be golden when when finished.