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Ingredient
Carne en chile
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Cooking instructions
* Step 1
Cut meat into small pieces
* Step 2
Oil in large pan then cook meat
* Step 3
While cooking peal tomatillos, use allumium foil to cook over comal (not burnt but cooked 2-3sides) when done put aside and cook more. after wrap all in foil all around all the tomatillos (1-2min).
* Step 4
* Step 5
* Step 6
* Step 7
Cut nopales into small pieces. Lines like l. Put 1in water in pot (lower than nopales) add cilantro fresco and salt. Add half onion. medium heat. 20-25min
* Step 8
(Salsa for meat) Place 3 teeth garlic in blender. Place 3 chiles. Salt. Little more than half (not 3/4). Water (double of tomatillos) Blend Fine. Then add to pan with meat (done)
* Step 9
(Salsa to add on) Place 3 teeth garlic in blender. Place 10 chiles. Salt. Little more than half (not 3/4). Water (level of tomatillo) Blend Fine. Then add to pan with meat (done)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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