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BK's Turkey Goulash
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Chef :
bkawa73BK's Turkey Goulash
Easy goulash recipe I make with ground turkey. You can easily make this with ground beef also for a bit more traditional flare. I serve with cheese on top, but is also good with sour cream or other toppings of your choice.
Ingredient
Food ration :
8 to 10 servingCooking time :
about 60 min
2-3 lbs
ground turkey (or ground beef)
1 stalk
celery - diced
5 cloves
garlic - minced
4 cups
water
2-15 oz
cans tomato sauce
2-15 oz
cans diced tomatoes
2 tbsp
soy sauce
2 tbsp
worschester sauce
2 tbsp
dried oregano
2 tsp
dried basil
1 tsp
season salt
1/2 tsp
black pepper
Cooking instructions
* Step 1
In large stock pot or dutch oven over medium heat, cook meat, onions, carrot, and celery until meat is cooked through and onions are translucent.
* Step 2
Stir in garlic and cook another 5 minutes.
* Step 3
Add all remaining ingredients except pasta and cheese. Bring to a simmer.
* Step 4
Reduce heat to low and cover. Simmer about 20 min.
* Step 5
Stir in macaroni and simmer, covered, about 25 minutes or until pasta is tender. Stir occasionally.
* Step 6
Serve garnished with cheese or other condiments as desired.
Note: if there is a photo you can click to enlarge it
Tag
ground turkey (or ground beef)
medium yellow onion chopped
celery, diced
small carrot, diced
garlic minced
water
cans tomato sauce
cans diced tomatoes
soy sauce
worschester sauce
beef bullion cubes (optional)
dried oregano
dried basil
season salt
Bay leaves
Black pepper
elbow macaroni - uncooked (about 8 oz)
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