Crockpot Vegetable Soup (low salt)

Name: How to cook Crockpot Vegetable Soup (low salt) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Paul Stern

Crockpot Vegetable Soup (low salt)

Ingredient

Cooking time :

15 mins

1 quart

Vegetable broth (low sodium preferred)

Potatoes sliced or cubed

12 oz

Diced onions and celery (which I purchased at the supermarket)

1 can

Diced tomatoes

1 can

Tomato paste

1 can

Chopped spinach

Bay leaf

Season with salt free Mrs. Dash

Cooking instructions

* Step 1

Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.

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Salty Vegetable broth (low sodium preferred) Potatoes sliced or cubed Diced onions and celery (which I purchased at the supermarket) diced tomatoes tomato paste chopped spinach bay leaf Season with salt free Mrs. Dash

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Crockpot Vegetable Soup (low salt)

Introduce

Chef :

Crockpot Vegetable Soup (low salt)

Ingredient

Cooking time :

Vegetable broth (low sodium preferred)

Potatoes sliced or cubed

Diced onions and celery (which I purchased at the supermarket)

Diced tomatoes

Tomato paste

Chopped spinach

Bay leaf

Season with salt free Mrs. Dash

Cooking instructions

* Step 1

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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