Salt and Pepper Roasted Pumpkin Seeds
Introduce
Chef :
Sean
Salt and Pepper Roasted Pumpkin Seeds
It's pumpkin seeds made the way God/nature/the FSM intended it. Roasted to perfection, the natural flavors of the seeds are enhanced by the salt and pepper.
Ingredient
Food ration :
15 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
* Step 2
Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
* Step 3
Roast at 375°F for 25 minutes.
* Step 4
Stir, the seeds, and re-spread on the sheet.
* Step 5
Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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