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Ingredient
Roasted Eggplant
Introduce
Chef :
Mara MichelleRoasted Eggplant
You can eat asap by itself or store couple days in fridge (airtight). I use for lasagna, rolls, cut up in rice or salads. Sometimes just snack right out the fridge. I'm a crazy veggie lover like that 🤪
Cooking instructions
* Step 1
Preheat oven to 400
* Step 2
Place wax paper on cooking sheet. Spray paper with oil. Place eggplant on sheet and spray again lightly. Add spices just by dashing each on each slice to your liking.
* Step 3
Bake for 30-35. This depends on thickness of cut and how you like them cooked. Keep you eyes on them 👀
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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