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Ingredient
Turkey Burgers
Introduce
Ingredient
Food ration :
4-6 servingsCooking time :
Prep-35 min, Co
3/4 cup
pre-sliced Portobello mushrooms
2 Tbsp.
coarsely chopped shallots
3 1/2 Tbsp.
lightly packed fresh Italian parsley
2 Tsp
Worcestershire sauce
Cooking instructions
* Step 1
In a food processor, add the mushrooms, shallots, parsley and pulse until chopped.
* Step 2
Transfer the mixture to a large bowl. Add the turkey, olive oil and Worcestershire sauce, 1 tsp. salt and pepper to taste.
* Step 3
Mix with hands until combined. Divide into 6 balls. Lightly press into 4"wide X 1" thick patties. Put on a large plate, cover and refrigerate until firm. About 30 min.
* Step 4
Remove the patties 30 min prior to cooking. Preheat the grill to 350 F. Brush the grates with olive oil. Grill the patties undisturbed until the bottom are grill marked. About 4-5 min. Turn 1/4 turn, cook another 4-5 min. Flip the patties and cook through. About 6-7 min more. Top each with 1-2 slices of cheese during the last 3 min of cooking.
* Step 5
Toast the sandwich thins, or, grill the buns until toasted. Spread condiments. Serve the patties and top with avocado or other toppings of choice.
Note: if there is a photo you can click to enlarge it
Tag
pre-sliced Portobello mushrooms
coarsely chopped shallots
lightly packed fresh Italian parsley
Lbs. Lean (93%) ground turkey. I use 1 pkg of Butterball
extra-virgin olive oil, plus more for brushing
Worcestershire sauce
kosher salt and freshly ground pepper
Thin slices manchego or white cheddar cheese
Sandwich thins, or, onion buns. Whichever you prefer
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