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Ingredient
Shepards pie
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Ingredient
Food ration :
6 servingsCooking time :
30 mins
4-5
russet potatoes
3 lbs
ground beef
half
an onion
half
a bag of frozen peas
half
a bag of frozen corn
2 packets
hidden Valley ranch powder
1 stick
butter
2 cups
milk
2 cups
sharp cheddar cheese
Cooking instructions
* Step 1
Brown ground beef, add peas, corn, and diced onion, then simmer. Add ranch packets, and worchestershire sauce to taste.
* Step 2
Quarter potatoes and bring to a boil. Once they have cooked 7to ten minutes, put in mixing bowl, add milk and butter, and whip till fluffy.
* Step 3
Spray a large baking pan with cooking spray and add meat mixture. Then layer potatoes over the top, the cover with cheese.
* Step 4
Bake at about 375 for about 20 to 25 minutes until cheese is melted, and maybe a little brown depending on how you like it. Enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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