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Ingredient
Stuffing casserole
Introduce
Chef :
jonnyrskinnerStuffing casserole
My mom used to whip this up in a pinch on a weeknight when a bunch of friends would stop by. Dont let the look of it fool you, super cheap and easy fix for a delicious and fast dinner!
Ingredient
Food ration :
6 servingsCooking time :
10 mins
1 can
cream of mushroom soup
1 can
cream of celery soup
Cooking instructions
* Step 1
Mix all ingredients not cooked in a large bowl
* Step 2
Preheat oven to 375
* Step 3
Put all in a standard casserole dish
* Step 4
Bake at 375 for 40 to 45 minutes untill sausage is done and cornbread is moist. Feeds about 4 easy and can be easily doubled for a small army!
* Step 5
Note: if there is a photo you can click to enlarge it
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