Home Dish Fried Cabbage

Fried Cabbage

Introduce

Chef :

dflynch

Fried Cabbage

Ingredient

Food ration :

400 servings

Cooking time :

2 hours
15 lb

Onion

20 lb

bacon

20 head

cabbage

Cooking instructions

* Step 1

dice bacon, chop onions, chop cabbage

* Step 2

cook bacon

* Step 3

add onions cook halfway

* Step 4

add carrots

* Step 5

add cabbage

* Step 6

add 1 cup water

* Step 7

add salt, pepper and sugar to taste

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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