Home
Ingredient
Coconut Custard
Introduce
Chef :
quietvalleyqCoconut Custard
I am lucky to have a source for farm fresh, organic eggs. Sometimes I find myself with an overabundance of these beauties and custards are a great way to show off their rich flavor, though any eggs will do.
Ingredient
Food ration :
6 servingsCooking time :
45 mins
4
eggs
3 cup
milk
1/2 cup
sugar
2 tsp
vanilla extract
1/4 tsp
salt
1 tbsp
butter
Cooking instructions
* Step 1
Preheat oven at 350
* Step 2
Lightly butter 6 ramekins
* Step 3
Heat a full kettle of water to boiling, plus a pot of water if you think you will need more (I do)
* Step 4
Heat milk to very hot but not boiling
* Step 5
Lightly beat eggs
* Step 6
Add sugar, vanilla and salt, beat until sugar is dissolved
* Step 7
Very slowly beat in hot milk
* Step 8
Add coconut
* Step 9
Pour into ramekins, dust with nutmeg
* Step 10
Place ramekins in a deep baking pan, place baking pan on center rack in oven pulled out just far enough to very carefully add boiling water to pan. Water should come at least halfway up the ramekins. Be careful not to overfill, when you push the pan all the way into the oven you do not want the water to slosh into the custard
* Step 11
Bake about 30 minutes, until set and firm
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic