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Korean Tteokbokki (Hot and Spicy Rice Cake)
Introduce
Chef :
Leli NadKorean Tteokbokki (Hot and Spicy Rice Cake)
Korean drama fan raise ur hand please!! lol 😂 or any kpopers here? Im not a kpop fan actually 😂 but i like kdrama sometimes. I wanted to know the taste of korean food but korea land is little bit far. So i made tteokbokki at home. Ah ya! It taste super deliciousssssssssSS! Much recommended!!! I dont know why, this food remind me of Indonesian cilok and lupis wkwkw~ lupis pedes kali ya abisnya indonesia banget rasanya hhh
Ingredient
Food ration :
1 servingCooking time :
30 minutes
120 gr
rice flour
1 tbsp
tapioca flour
1 tbsp
corn stratch flour solution
1 tsp
garlic (chopped)
4 tbsp
tomato sauce
1 tsp
salt
1 tsp
buillon powder
1 tbsp
frying oil
Cooking instructions
* Step 1
Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
* Step 2
Boil the water then add salt and small cylinder dough (step 1).
* Step 3
Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
* Step 4
Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
* Step 5
Serve it hot with sesame as topping. But i dont have sesame today hiks
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