Home
Ingredient
Crispy Double-Air-Fried Baked Potato
Introduce
Chef :
ListenDrinkEatCrispy Double-Air-Fried Baked Potato
These once frozen air-fried baked potatoes are even better when air-fried a second time straight from the freezer.
Ingredient
Food ration :
1-2 peopleCooking time :
64 minutes (40 min 1st bake then 24 min 2nd)Cooking instructions
* Step 1
Air-fry potatoes with skin on at 395 degrees F (202 degrees C) for 40 minutes, flipping halfway through. No oil required.
* Step 2
Remove and place in an air-tight Zip Loc bag and store in a freezer until ready to consume (up to several months).
* Step 3
Remove from freezer and air-fry again, same temperature, for 14 minutes. Do not thaw or add any oil.
* Step 4
With a knife, cut potatoes in half, then continue air frying for 10 more minutes.
* Step 5
Ready to serve. You can eat these super crispy potatoes holding them in your hand, skin on, and plain.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic