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Ingredient
Pumpkin and minced meat with starchy sauce
Introduce
Chef :
Toyohira Health Center, The City of SapporoPumpkin and minced meat with starchy sauce
Introducing cuisines using local products.
Ingredient
200 g
pumpkin
140 g
ground pork
2 tablespoons
liquor
1/2 tbsp
soy sauce
2 tablespoon
water
2 tsp
sweet sake
1 tsp
stock granules
1.5 tbsp
starch
Cooking instructions
* Step 1
Cut the pumpkin into 2 cm squares.
* Step 2
Place it in a heat resistant dish and wrap the dish.
Heat it for 3 minutes in a 600w microwave oven.
* Step 3
Add seasoning (a).
* Step 4
Put a little salad oil in a frying pan and fry the ground meat.
* Step 5
Once cooked, mix pumpkin and seasoning.
* Step 6
Add b (starch and water) and stir quickly.
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1. Start Small
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