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Ingredient
Basmati Rice
Introduce
Chef :
Married to JobBasmati Rice
Once I cooked basmati rice, it didn’t go well. But this time I made it.
Ingredient
Food ration :
3-4 peopleCooking time :
20-25 minutes
11/4 cups
basmati rice (11/4 cup beras basmati)
2 1/4 cups
water (2 1/4 cup air)
1 teaspoon
salt (1 sendok makan garam)
1 tablespoon
unsalted butter (1 sendok makan mentega)
Cooking instructions
* Step 1
Rinse the rice until water runs clear. (Cuci beras sampai air yea berwarna jernih)
* Step 2
In medium saucepan, bring water and butter to boil, add salt. (Dalam wadah panci sedang, masak air dan mentega sampai mendidih, kemudian masukkan garam)
* Step 3
Add rice, return to boil, stirring occasionally. Reduce heat to low, cover with the lid. Let simmer for 15-20 minutes. (Masukkan beras dan masak kembali sampai mendidih, aduk sesekali. Kurangi suhu api kompor ke suhu yang paling kecil. Biarkan selama 15-20 menit)
* Step 4
Remove from the heat, let stand for 3 minutes, or until all water is absorbed. Fluff gently with fork before serving. (Sisihkan dari kompor, biarkan selama 3 menit atau sampai air terserap semuanya. Aduk perlahan dengan garpu sebelum disajikan)
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