Home
Ingredient
Slow Cooker Baby Back Ribs
Introduce
Ingredient
3 lbs
Baby Back Ribs - trimmed
to taste
Salt and ground black pepper,
1/2 cup
Water
1/2
Onion, sliced
1 clove
Garlic, minced
1 bottle
Barbecue Sauce (whatever you prefer)
Cooking instructions
* Step 1
Season ribs with salt and pepper.
* Step 2
Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
* Step 3
Cook on High for 4 hours (or Low for 8 hours)
* Step 4
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
* Step 5
Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
* Step 6
Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic