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salt and ground black pepper
Dishes with ingredients salt and ground black pepper
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Pork Belly Sinigang
:
Minda
Special Pork & Shrimp Siomai with Garlic Chili Sauce
:
Minda
Adobo Pork Giniling with Potatoes
:
Minda
Protein Packed Turkey and Vegetable Soup
:
Taylor Topp Comacho
AMIEs Fried EGG & Hotdog (Valentine Breakfast)
:
Armilie
Indian BBQ Chicken
:
perryrey
Tomato Sandwich
:
skunkmonkey101
Soup, December 2019
:
skunkmonkey101
Leeks and Potatoes
:
skunkmonkey101
Bok Choy Salad
:
skunkmonkey101
Cheddar Onion and Leek Soup
:
skunkmonkey101
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
:
skunkmonkey101
Julia Child's Chicken with Hollandaise Sauce
:
skunkmonkey101
Sundays Sandwiches
:
skunkmonkey101
Pasta Smoked Sausage and Sauerkraut
:
skunkmonkey101
Venetian-style Pork Cutlet
:
skunkmonkey101
Smoked Sausage and Egg Sandwich
:
skunkmonkey101
Hash and Eggs
:
skunkmonkey101
Brazilian salad tomato slaw
:
Katatonickat
Easy Fried Rice within 5 mins
:
AuntyJ
AMIEs Mozzarella Sandwich
:
Armilie
AMIEs Rosemary Roast Potatoes
:
Armilie
AMIEs Fried ZUCCHINI Balls
:
Armilie
AMIEs Crumbed BEEF Fillet
:
Armilie
AMIEs ARTICHOKES with APPLE & ORANGE Salad
:
Armilie
AMIEs Muffin Pizza
:
Armilie
AMIEs Green Spaghetti
:
Armilie
Rösti and Beans
:
Celeste
Parsee-Style Eggs
:
Celeste
Roasted Garlic & Chorizo Barley Risotto
:
Celeste
Slow Cooker Baby Back Ribs
:
Kyle Koshman
Lamb Tagine
:
Keith Vigon
Roast Lamb with Apricots, Cinnamon and Cumin Stuffing
:
Keith Vigon
Moroccan Harissa Spiced Roast Chicken
:
Keith Vigon
Middle East - Turkish Kebabs with Tomato and Olive Salsa
:
Keith Vigon
Middle Eastern: Lamb Tagine
:
Keith Vigon
Rabbit -Roasted with 3 Different Mustards
:
Keith Vigon
Duck with Harrissa and Saffron
:
Keith Vigon
Chicken with 40 Cloves of Garlic
:
Keith Vigon
Portuguese- Piri-piri Prawns with Aïoli
:
Keith Vigon
Crab Cakes with Ginger and Wasabi
:
Keith Vigon
Mediterranean (Spanish-Portuguese) Sardines in Escapeche
:
Keith Vigon
Mediterranean Spiced Dolmades
:
Keith Vigon
Side dish - Chickpea and Coriander Cakes with Tahini
:
Keith Vigon
Starters - Spring Rolls and Dipping Sauce
:
Keith Vigon
Thai Chicken Soup
:
Keith Vigon
Saffron Pappardelle
:
Keith Vigon
Spaghetti with Hot-and-Sour Fish
:
Keith Vigon
"Tube" Pasta With Tuna and Olive Sauce:
:
Keith Vigon
Spaghetti with Mixed Shellfish Sauce
:
Keith Vigon
Pasta Bowls with Smoked Salmon and Dill
:
Keith Vigon
Pasta with Tuna, Capers and Anchovies
:
Keith Vigon
Tagliatelle with Saffron Mussels
:
Keith Vigon
Provencal Fish Soup with Pasta
:
Keith Vigon
Jamaican Jerk Spice Rub
:
Keith Vigon
Burrito rice bowl
:
Uzma Syed
Roast Pumpkin, Blue Cheese and Sage Tart
:
Twill 013
Bacon Asparagus Frittata
:
Kendra Edwards
Cherry Balsamic Short Ribs
:
jesaw54868
Lasagna
:
Nadine Schweitzer
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