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Ingredient
Kielbasa and Cabbage
Introduce
Ingredient
Food ration :
8 servingsCooking time :
30 mins
1 head
Cabbage
1 large
Onion
1/2 stick
Butter
1/2 cup
Chicken broth (bullion)
1 tsp
Thyme Leaves
1/2 tsp
Celery seed
1/2 tsp
Black pepper
Cooking instructions
* Step 1
Cut kielbasa into 6 pieces, then slice lengthwise. Fry over high heat till brown on both sides. Remove from pan.
* Step 2
Wipe pan clean. Add butter. Chop cabbage and onion to bite size pieces. Add to pan. Saute 10 min.
* Step 3
Add broth and spices. Cover, simmer 10 min.
* Step 4
Slice kielbasa into bite size, add to pan. Cover, simmer 10 min. or until you like. Serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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