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Ingredient
Fried stuffed/wrapped Chicken
Introduce
Chef :
Trisha NobleFried stuffed/wrapped Chicken
It’s a modge podge of different recipes for a twist on Fried chicken.
Ingredient
6 slices
bacon
1 Cup
flour
1/2 cup
BBG seasoning
2
eggs
Splash
hot sauce
1/4 cup
oil for frying
1 tsp
diced garlic
Cooking instructions
* Step 1
Mix flour and BBQ seasoning together in one bowl
* Step 2
Mix egg and hot sauce in another bowl
* Step 3
Slice the poblano pepper into long slices
* Step 4
Slice chicken breast in half to butterfly it.
* Step 5
Place 2-4 slices of pepper on the inside of open chicken breast, place a large dab of cream cheese on top of peppers.
* Step 6
Close chicken breast up and wrap with 3 slices of Bacon.
* Step 7
Dip in egg wash, then cover with flour mixture.
* Step 8
Heat your skillet to medium heat with oil covering the bottom.
When oil is hot add a tsp of diced Garlic to oil right before you place both chicken breasts into the skillet.
* Step 9
Fry both sides and then put the lid on and place in the oven at 350° for an hour.
* Step 10
For an easy side dish cube up 3-4 small potatoes and 1/2 an onion. Dump remaining egg wash onto the potatoes (stir well) then dump remaining flour mix on top (stir well)
* Step 11
Heat 1/2 cup of oil up and fry potatoes until browned. Place in the oven to keep warm until chicken is finished cooking.
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