Homemade Cream Of Chicken Noodle (Kneophla) Soup

Name: How to cook Homemade Cream Of Chicken Noodle (Kneophla) Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

Trisha Noble

Homemade Cream Of Chicken Noodle (Kneophla) Soup

My twist on Kneophla soup because some people in my house need meat for it to be a meal. (My husband) not pointing anyone out 😉

Ingredient

Food ration :

6 people

Cooking time :

45 minutes

2 sticks

Cooking instructions

* Step 1

Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.

* Step 2

While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.

* Step 3

While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.

* Step 4

Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.

* Step 5

After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

Note: if there is a photo you can click to enlarge it

Tag

butter diced onion large chicken breasts Flour cold water lrg eggs hot water Bay leaves powder chicken broth frozen mixed vegetables heavy whipping cream

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