Home
Ingredient
Prime rib
Introduce
Cooking instructions
* Step 1
The day before serving: cut slits in prime rib and insert garlic slices into them.
* Step 2
Rub the entire prime rib with Norton’s.
* Step 3
Wrap in foil and put in the refrigerator.
* Step 4
The day it’s to be served: put the meat on broiling pan, fat side up.
* Step 5
Let meat sit out at room temp for 1 hour before next step.
* Step 6
Preheat oven to 375 degrees.
* Step 7
Cook uncovered for 1 hour. Then turn off oven but leave the door shut.
* Step 8
30-40 minutes before serving, turn oven to 375 degrees.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic