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Ingredient
Shrimp Scampi with Zucchini Noodles
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Ingredient
2 tablespoons
olive oil
4 cloves
garlic, minced (1 1/2 tablespoons)
1 pound
large shrimp
1 teaspoon
kosher salt
1/2 teaspoon
red pepper flakes (if desired)
1/4 teaspoon
black pepper
1/4 cup
freshly squeezed lemon (1 lemon)
1/4 cup
chopped fresh parsley leaves
2 tablespoons
freshly grated parmesan
Cooking instructions
* Step 1
Heat oil in a large skillet over medium-low heat.
* Step 2
Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
* Step 3
Add garlic to the skillet and cook 30 seconds.
* Step 4
Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
* Step 5
Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
* Step 6
Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
* Step 7
Sprinkle with remaining parsley and Parmesan.
* Step 8
Serve warm with the sauce in the skillet.
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