Chicken Sisig Omelette

Name: How to cook Chicken Sisig Omelette - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 persons
Cuisine: Us

Introduce

Chef :

Chef Marie Ruth Roman

Chicken Sisig Omelette

Chicken Sisig these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. It is basically the same with the original pork version but with out those fats. My chicken sisig uses chicken fillet from chicken breast therefore it is much leaner. I made a version of omelette for the leftover sisig.

Ingredient

Food ration :

5 persons

Cooking time :

30 minutes

kilo chicken fillet

1/4

kilo chicken liver

3-5 pcs.

green sili, chopped

medium onions, chopped

1 pc.

chicken bouillon cube

1/2 cup

vinegar

1/4 c

soy sauce

2 tbsp.

liquid seasoning

3 pcs.

bay leaf

1 tbsp

butter

eggs beaten

Cooking instructions

* Step 1

Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed.

* Step 2

For omelette:

* Step 3

Beat the eggs, add salt and pepper.

* Step 4

Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!

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