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Ingredient
Coconut Squares
Introduce
Chef :
Chef Marie Ruth RomanCoconut Squares
My coconut bars are crispier, sweeter and bake for daily snacks for my kids...
Ingredient
Food ration :
3 dozensCooking time :
30 minutes
2 cups
all-purpose flour
1 cup
packed brown sugar
1/2 teaspoon
salt
1 cup
butter, melted
3 teaspoons
vanilla extract
Cooking instructions
* Step 1
Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides.
* Step 2
In a large bowl, mix flour, designated coconut,brown sugar and salt; stir in 1 cup melted butter, condensed milk,eggs and vanilla extract. Press onto bottom of prepared pan.
* Step 3
Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
* Step 4
Serve and enjoy!
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