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Ingredient
Inari Sushi
Introduce
Chef :
Angela MertoyonoInari Sushi
I sometimes miss making bento for my kids. Now and then I make lunchboxes to be eaten after they finish studying. This one is easy to make as long as you have all of the ingredients.
Ingredient
Food ration :
2 servingsCooking time :
10-15 minutes
2 cups
steamed rice
2 tsp
rice vinegar
1/2 tsp
salt
To taste
Sesame seeds for topping
Cooking instructions
* Step 1
Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
* Step 2
Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
* Step 3
Repeat the process for the remaining ingredients.
* Step 4
Sprinkle with sesame seeds.
Note: if there is a photo you can click to enlarge it
Tag
Steamed Rice
rice vinegar
Salt
furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
sesame seeds for topping
ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
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