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Ingredient
Fried Teriyaki Chicken
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Ingredient
Food ration :
4 servings
20 ml
shoyu
2 tbsp
honey
1 tsp
garlic powder
1/2 tsp
ginger powder
1/2 cup
all purpose flour
2 tbsp
katakuriko
Cooking instructions
* Step 1
Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
* Step 2
Combine flour and katakuriko. Coat the chicken pieces with this mixture.
* Step 3
Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
* Step 4
Fry the chicken pieces and flip occasionally.
* Step 5
I made this for my kids' bento.
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