Sweet Curry Rice

sausages (I used curry-flavored, but you can choose whatever you like) basmati rice, washed 2-3 times broth (or 2 cup water + 1 beef/chicken bouillon) frozen peas sweet potato peeled and diced onion, peeled and diced garlic peeled and sliced curry powder (I used Japanese type) sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar) tomato sauce Sugar oil

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