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Corned Beef Patties with Potato and Ricotta
Introduce
Chef :
Angela MertoyonoCorned Beef Patties with Potato and Ricotta
Someone kindly gave me some homemade ricotta, and I thought of putting some inside the batter. These patties turned out tasty and yummy.
Ingredient
Food ration :
22-24 patties
1 cup
mashed potatoes
200 gr
corned beef
4 tbsp
ricotta
2
eggs
1/2 tsp
salt
3 tbsp
flour
Cooking instructions
* Step 1
Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
* Step 2
I usually use a spoon to mix it, but you can also knead it.
* Step 3
Heat oil in a pan. I use medium heat.
* Step 4
Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
Note: if there is a photo you can click to enlarge it
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