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Mini Sate Maranggi -- Marinated Indonesian Satay
Introduce
Chef :
Angela MertoyonoMini Sate Maranggi -- Marinated Indonesian Satay
This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. Since the meat is marinated for at least an hour (overnight, in my case), this kind of satay is already savory. Usually we eat this with sambal and acar tomat (pickled tomatoes) and steamed rice. I like to use mini skewers for this one, but of course you can use regular-sized skewers. You can grill this satay but you can also cook sate maranggi in a pan. This is my version of sate maranggi.
Ingredient
Food ration :
4-6 servings
400 gram
beef (I used tenderloin), cubed
1 tbsp
palm sugar
1 tsp
ground coriander
1 tsp
ginger paste
1 tbsp
garlic paste
1/2 tsp
crushed black pepper
1 tsp
ground tamarind
1 pinch
salt
2-3 tbsp
oil
Cooking instructions
* Step 1
Combine all ingredients except beef until it forms a thick paste.
* Step 2
Add cubed beef and marinate for at least an hour or overnight.
* Step 3
Skewer the beef. Grill or cook in a pan.
* Step 4
I prefer mini skewers because they fit well in my kids' lunchboxes.
Note: if there is a photo you can click to enlarge it
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