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Steak and Potato Cream Soup in Slow Cooker
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Chef :
Angela MertoyonoSteak and Potato Cream Soup in Slow Cooker
I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening.
Ingredient
Food ration :
4 servingsCooking time :
3.5 hours
1 tbsp
oil
1/2 tsp
chopped lemon peel
2 tsp
garlic paste
1 1/2 tsp
salt
500 ml
beef broth
250 ml
cooking cream
Cooking instructions
* Step 1
Brown the beef with oil.
* Step 2
Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
* Step 3
Add garlic paste, salt, and beef broth. Stir a bit.
* Step 4
Cook on HIGH for 3 hours (or 6-8 hours on LOW).
* Step 5
After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
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