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Beef Tongue Stir-Fry
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Chef :
Angela MertoyonoBeef Tongue Stir-Fry
Something quick and savory and a bit sweet cooked in less than 15 minutes (with prep!). Made this for my kids' lunch today. A big hit!
Cooking instructions
* Step 1
Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
* Step 2
Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
* Step 3
When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
* Step 4
We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
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