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Ingredient
Cherry Cake
Introduce
Chef :
Angela MertoyonoCherry Cake
It was almost midnight when I realized I had not made any breakfast! So I rummaged through the pantry and decide to make something. It turns out alright. You can substitute cherry preserves with any other jam that you like, and you can use less or more according to your preference.
Ingredient
Food ration :
4 servings
2/3 cup
flour
1/2 tsp
baking soda
2/3 cup
cherry preserves
1/3 cup
cream
1/3 cup
water
1 pinch
salt
Cooking instructions
* Step 1
Combine everything and mix well. If you think the dough is too thick, add a bit water. If it is too runny, add a bit flour. The consistency should be a bit thick but still pourable.
* Step 2
Pour the batter into a pan (or in my case, a casserole dish) which has been coated with a bit of butter or oil. Bake for about 40-45 minutes. Enjoy! We eat a couple of slices with homemade cherry ice cream. Yum!
Note: if there is a photo you can click to enlarge it
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